The French Chef

Today in 1963 Julia Child's French Chef appeared on TV for the first time. To celebrate check out some of our great Julia Child cookbooks including a DVD of the show.

Mastering the Art of French Cooking, Volume I By Child, Julia Author Bertholle, Louisette Author Beck, Simone Check Our Catalog "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for forty years, has been teaching Americans how. …More

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking By Child, Julia With Nussbaum, David Check Our Catalog BookPage Notable Title Julia Child has given us answers to these and other questions in the ten masterful volumes she has publishedover the past 40 years. But which book do you go to for which solution? Now, in this little volume, you can find the answers immediately. …More

Baking with Julia: Sift, Knead, Flute, Flour, and Savor... By Greenspan, Dorie Check Our Catalog Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. …More